She’s a Croque-monsieur with a twist, made with black forest ham, gruyere, dijon, and topped with a fried egg.
#Holeman and finch burger full#
Another famed secret menu item turned full timer called ‘The Crunchy Lady’. I was on a mission, I came here with burgers on my mind after all, but something else caught my attention.
And I know that Chef Hopkins didn’t necessarily want the burger to take over the menu, but it is one hell of a burger that deserves some respect. It’s so simple, it’s absolutely my favorite kind of burger. And so I did, and I liked what I was eating.Įverything about it is made from scratch, the buns are made in house, stacked with two patties, cheese, pickles, onions and ketchup. That was a couple of years ago, and now it’s just become one of those restaurants you have to come to to try for yourself. The story continues that they didn’t want to be known for just the burger, and I agree– why should they, they make some amazing dishes here! So they put the burger on the menu full time and called it a night. It’s juicy, it’s cheesy, it has just the right amount of char to balance the flavors of fresh pickles and tomatoes. And you used to have to come in past 10pm to order it, and he would only make 2 dozen. Just imagine the kind of hype that has grown around this burger. The burger here is legendary in Atlanta, probably even America since it’s made so many “best burger lists”. And on that menu he wanted patrons to be able to order a burger and fries. A place that would stay open well past and serve some of the best damn food and drinks in the city. Linton Hopkins is the chef and founder, he created this restaurant to be a place where his kind could come relax after a long nights work cooking, bussing, and pouring drinks. We agreed that there was no better time, so we hopped in an Uber and headed straight for Holeman and Finch. Holeman and Finch was on that list for Atlanta, and so by the time my plane landed I had reservations. The only availability was for 9:45pm, and at this point I had convinced my sweet friend to go on the late night adventure with me. I’m a big fan of Anthony Bourdain and generally appreciate his thoughts on the restaurants he visits. I knew I was going to be heading there for a work trip soon, so I paid attention and took notes. I had been watching Anthony Bourdain’s “The Layover” one night and the city happened to be Atlanta. An Atlanta Gastropub that brings in crowds from near and far for late night burgers.īut that isn’t all that Holeman and Finch is known for, no this gastropub offers modern cocktails, dry cured meats, and sweet desserts that will leave you wanting more.
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